Blueberry Orange Shortcake Scones

Skill

Makes

8 Servings

Blueberry Orange Shortcake Scones

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Blueberry Orange Shortcake Scones

Made With Our

Directions

Item No. 101301
Orange Cranberry Marmalade
Item No. 552347
Traditional Scone Mix

Ingredients

Directions

  1. Preheat oven to 450° F.
  2. Prepare scones according to package directions, adding ground cardamom and sugar to the dry mix and adding orange zest to the butter.
  3. While scones are baking, prepare fruit. Sprinkle blueberries with 1 Tablespoon white sugar and allow to macerate for 1/2 hour.
  4. Add Orange Cranberry Marmalade and orange liquor (if desired) and let mixture sit for about 1 hour.
  5. Split baked scones while still warm horizontally and place on individual plates.
  6. Spoon blueberry mixture onto bottom scone, cover with second half and top with more berry mixture and fresh whipped cream.
  7. Strawberries and Lemon Pear Marmalade can be substituted for the blueberries and Orange Cranberry Marmalade.