Traditional Scone Mix

Free Standard Shipping over $99

Traditional Scone Mix

552347 | Stonewall Kitchen

Free Standard Shipping over $99
$6.95
Item No. 552347
5 out of 5 Customer Rating

$6.95
Savor the aroma and taste of a warm homemade scone within less time then it takes to brew your morning coffee. Our Traditional Scone Mix creates rich and buttery treats with just a few common pantry items. Top your scones with a spoonful of your favorite Stonewall Kitchen jam to really get your day off to a good start.
  • Makes 8 scones
Savor the aroma and taste of a warm homemade scone within less time then it takes to brew your morning coffee. Our Traditional Scone Mix creates rich and buttery treats with just a few common pantry items. Top your scones with a spoonful of your favorite Stonewall Kitchen jam to really get your day off to a good start.
  • Makes 8 scones

Description

Savor the aroma and taste of a warm homemade scone within less time then it takes to brew your morning coffee. Our Traditional Scone Mix creates rich and buttery treats with just a few common pantry items. Top your scones with a spoonful of your favorite Stonewall Kitchen jam to really get your day off to a good start.
  • Makes 8 scones

Details

Made in USA

Weight

14.37

Additional Information

From your pantry you will need: 3/4 cup water, 1 1/2 sticks unsalted butter

Nutritional Info

Ingredients

Malted Wheat Flour, Sugar, Buttermilk, Baking Powder (sodium acidpyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt, Baking Soda Contains: Wheat, Milk

Allergens

  • MILK
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Traditional Scone Mix

  • ¾ cup cold water
  • 12 Tbsp. unsalted butter, cold and cut into small pieces

Preheat oven to 450℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not overwork dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" round that is ½" thick. Cut round into eight wedges. Place wedges on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.