Fig & Walnut Butter Cookies

Skill

Makes

4 Dozen

Recipe Tip: Always ensure your butter is at room temperature before mixing it to allow for smoother blending and a richer, more uniform flavor throughout the cookie.

Fig & Walnut Butter Cookies

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Fig & Walnut Butter Cookies

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Directions

Item No. 551101
Item No. 161014
Fig & Walnut Butter
Item No. 551109

Ingredients

Directions

  1. Preheat oven to 350° F.
  2. In a large bowl, cream together butter, shortening and sugar. Beat in Fig & Walnut Butter and eggs. Set aside.
  3. In another large bowl, combine Farmhouse Pancake & Waffle Mix, salt, baking soda, and nutmeg. Blend well.
  4. Gradually mix flour mixture with creamed ingredients until the dough is smooth.
  5. Spoon individual balls of dough onto a greased cookie sheet 2 inches apart. Bake in preheated oven for about 11 minutes. Do not overbake. Cool on a wire rack for about 10 minutes before serving.