Pecan Pancakes with Maple Glazed Apples
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Item No.
551101
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
171601
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
551109
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
-
Pancake:
- 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix
- 3/4 cup finely chopped pecans
- 1 egg, slightly beaten
- 3/4 cup whole milk or buttermilk (if you don't have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk)
- 1 Tablespoon butter, melted, plus more to grease griddle
- 1 Tablespoon Stonewall Kitchen Maine Maple Syrup
- 1 Tablespoon butter
- 2 apples, such as Macoun, Jonathan, or your favorite variety, peeled, cored and cut into 1/2-inch thick slices
- 1/8 teaspoon allspice
- Pinch nutmeg
- 3 Tablespoon Stonewall Kitchen Maine Maple Syrup
Maple-Glazed Apples:
Directions
- In a medium bowl whisk together the Farmhouse Pancake & Waffle Mix and pecans. Whisk in egg, milk or buttermilk, melted butter and Maine Maple Syrup.
- Heat griddle to 350° F and grease with butter. Ladle pancake batter onto griddle and flip when air bubbles begin to pop and pancake is golden brown. Turn once and cook until done.
- Repeat for remaining pancake better.
- For the maple glazed apples melt 1 Tablespoon butter in a medium skillet set over medium heat. Sauté apple slices, spices and syrup until the apples are tender and caramelized.
- Serve apples over pancakes with additional maple syrup.
