Preparation Info

Tipsy Mushrooms in Puff Pastry Shells

Made With Our

Blue Cheese Herb Mustard

Base $6.50
Item: 120825

Horseradish Mustard

Base $6.50
Item: 120804

Caramelized Onion Mustard

Base $6.50
Item: 120827



  1. Cook puff pastry shells as directed.
  2. Finely dice mushrooms and onions, and sauté in butter until browned and all the liquid has evaporated.
  3. Transfer to a bowl and while still warm, blend in cream cheese or goat cheese and mustard. Mix well.
  4. Add salt and pepper to taste.
  5. Remove tops for pre-baked pastry shells and fill with mushroom mixture.
  6. Bake at 350 degrees F. for 10-15 minutes until heated through.
  7. Remove from oven, replace tops and serve hot.