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Torchiette

Torchiette

Originally developed in the Campania region of Italy, torchiette, or “little torches,” is a twisted, bell-shaped cut of pasta that holds smooth sauces especially well. Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for pairing with tomato- and cream-based sauces or with pesto.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Originally developed in the Campania region of Italy, torchiette, or “little torches,” is a twisted, bell-shaped cut of pasta that holds smooth sauces especially well. Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for pairing with tomato- and cream-based sauces or with pesto.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Details+

Nutritional Info+

Weight
16 oz
Ingredients
Organic Durum Wheat Semolina
Allergens
SOY
WHEAT

Gluten