Recipe Tip: For an extra flavor boost, try adding some fresh cilantro and a squeeze of lime to the quesadilla.
Valsequillo Cheese and Roasted Onion Quesadilla
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Directions
Item No.
101306
Ingredients
- 1 pound Spanish Valsequillo cheese or other soft cheese such as Fontina or Monterey Jack
- 1 (8-inch) package flour tortillas
- 1/2 jar Stonewall Kitchen Roasted Garlic Onion Jam
Directions
- Grate cheese. Spread about 2 Tablespoons of jam on half the tortillas. Generously top with cheese, then with another plain tortilla.
- Heat a heavy cast iron skillet to very hot but not smoking. Brown tortilla on both sides until cheese is melted. Cut into wedges and serve.
