Classic Pasta Salad
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Directions
Item No.
141121
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
321607
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1/2 pound Montebello Farfalle
- 8 ounces Stonewall Kitchen Classic Italian Dressing (approximately 3/4 of the 11-ounce bottle)
- 3/4 cup cherry tomatoes, cut in quarters
- 3/4 cup snap peas, cut in half and blanched
- 1/2 cup black olives, sliced
- 1/2 cup cucumber, peeled and sliced
- 6 strips of cooked bacon, crumbled
- Salt and pepper to taste
Directions
- Cook pasta according to package directions, drain and set aside to cool.
- Place cooled pasta in a medium sized serving bowl. Add remaining ingredients and gently toss.
- Serve chilled or at room temperature. Add additional Classic Italian Dressing as needed.
