Vermont Grill Dryglaze

370202 | Urban Accents

Vermont Grill Dryglaze

370202 | Urban Accents

$4.95
Item No. 370202
5 out of 5 Customer Rating
Vermont Grill Dryglaze

$4.95
Deliver One-time Only
Subscribe to Save undefined% Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Each order is 10% off and you get free shipping over $50. Promotion subject to change.
Save undefined% when you subscribe
Ships Every:
Add to upcoming subscription order and receive 10% off Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Read the FAQ here. Promotion subject to change.
Get one-time
Subscribe and get 10% off on every order Ships Every:
You will receive this item in your next order on
You will receive this item in your next order on
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.  Delicious on beef, pork and chicken.
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.  Delicious on beef, pork and chicken.

Description

Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.  Delicious on beef, pork and chicken.

Details for Vermont Grill Dryglaze

Weight

2 oz.

Nutritional Info for Vermont Grill Dryglaze

Ingredients

BROWN SUGAR, SUGAR, MAPLE SUGAR, SALT, NATURAL FLAVORS, BLACK PEPPER, SAGE, GINGER, PAPRIKA, FENNEL, THYME, NUTMEG

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.



Questions