Kale Salad with Candied Pecans
Add to Recipes
Made With Our
Directions
Item No.
370202
Item No.
551010
Item No.
327501
Ingredients
For Salad
- 2 cup kale, ribs removed, chopped
- 2 cup mixed greens
- 1/2 cup pomegranate seeds
- 1/2 cup goat cheese, crumbled
For Maple Candied Pecans
- 1 cup pecans
- 2 Tbsp. unsalted butter, melted
- 1 Tbsp. Urban Accents Vermont Grill Dryglaze
For Dressing
Directions
- Preheat oven to 300° F. Line a baking sheet with parchment paper and spread pecans on top.
- In a small bowl, mix butter and Dryglaze. Pour over pecans and toss to coat well.
- Bake for 20 minutes, stirring halfway. Set aside to cool.
- For dressing: whisk all ingredients together well.
- Toss kale and greens in a large serving bowl. Top with candied pecans and goat cheese if desired. Drizzle with dressing just before serving.
