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Apricot Brandy Brie – Serves 6-8 View Larger

Apricot Brandy Brie – Serves 6-8

Ingredients:

  • 1 13.2-ounce Brie round
  • 1/2 cup Stonewall Kitchen Apricot Jam
  • 1/4 cup brandy
  • French bread toasts
  • Fresh strawberries
  • Apple, sliced

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare Brie cheese by running a knife around the top of the cheese round 1/4 inch in from the edge, just cutting through the rind. Make cross cuts across the top and remove top rind.
  3. Place cheese on a heatproof serving dish and bake 15 minutes or so until the cheese softens.
  4. Meanwhile, heat the Apricot Jam in a small saucepan over medium low heat until it bubbles. Turn off heat and add the brandy. Stir until combined. Pour jam over heated Brie.
  5. Serve warm with French bread toasts, fresh strawberries and sliced apples.

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Apricot Jam
Apricot Jam Item: 101328 $7.95