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Grilled Pound Cake and Aged Balsamic Macerated Strawberries View Larger

Grilled Pound Cake and Aged Balsamic Macerated Strawberries


  • 1 package pound cake, sliced 3/4-inch
  • 2 pints strawberries
  • 4 ounces Stonewall Kitchen Aged Balsamic Vinegar
  • 3 Tablespoons sugar
  • Juice from 2 whole oranges
  • 3 cups whipping cream
  • 3/4 cup confectioner's sugar
  • 1 teaspoon vanilla


  1. Clean and quarter strawberries and place them into a bowl.
  2. Combine strawberries with vinegar, sugar and the juice of 1 orange and mix gently. Refrigerate for about 1 hour.
  3. In a mixing bowl, combine remaining ingredients and the juice of the other orange and whip into a thick cream.
  4. Preheat grill to a medium-high heat and grill pound cake slices on both sides for about 1 minute or until lightly marked.
  5. On a serving platter, lay down half of the grilled pound cake and spoon strawberries and liquid over, place a big dollop of the orange cream onto the berries and place the other pieces of grilled pound cake on top of the cream.
  6. Garnish with fresh mint and serve.


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Aged Balsamic Vinegar
Aged Balsamic Vinegar Item: 551010 $9.95