Strawberry Rhubarb Pie

ingredients

• 3 eggs, beaten
• 1 1/4 cup sugar
• 1/4 cup enriched flour
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 1/2 cup fresh red rhubarb cut into 1” chunks
• 1 1/2 cups fresh sliced strawberries
• Pastry crust for one 9” lattice crust pie
• 1 tablespoon butter
• 1/2 cup Stonewall Kitchen Strawberry Apple Rhubarb Jam

directions

1. Preheat oven to 400 degrees F.
2. Combine eggs, Strawberry Apple Rhubarb Jam, sugar, flour, salt, and nutmeg in a bowl; mix well.
3. In a separate bowl, combine rhubarb and strawberries.
4. Line 9” deep pie pan with pastry; fill with fruits.
5. Pour egg mixture over fruit. Dot with butter.
6. Top with lattice crust, crimping the edge.
7. Bake at 400 degrees about 40 minutes. Serve warm, plain or topped with vanilla ice cream.

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Strawberry Rhubarb Jam Item: 101307 $7.95