Welcome Guest, click here to register

Bacon, Spinach, Tomato & Avocado Sandwich View Larger

Bacon, Spinach, Tomato & Avocado Sandwich

Makes 4


  • 8 slices artisanal crusty bread
  • Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s)
  • 12 slices applewood smoked bacon
  • 1 cup fresh baby spinach
  • Fresh basil leaves
  • 2 heirloom tomatoes, sliced 1/4-inch thick
  • 2 avocados, sliced and slightly mashed
  • Salt and pepper to taste


  1. Toast the bread.
  2. Cook the bacon until crispy and brown. Set aside on paper towels.
  3. Spread aioli on one side of each piece of toast.
  4. Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
  5. Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.


In Stock

Roasted Garlic Aioli
Roasted Garlic Aioli Item: 111307 $7.95


In Stock

Maple Bacon Aioli
Maple Bacon Aioli Item: 111319 $7.95