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Maple Bacon and Onion Mashed Potatoes - Serves 6-8 View Larger

Maple Bacon and Onion Mashed Potatoes - Serves 6-8


  • 2 1/2 pounds Yukon gold potatoes, cut into equal size large chunks
  • 1/2 cup light cream
  • 1/2- 3/4 cup whole milk
  • 6 Tablespoons butter
  • 3 Tablespoons Stonewall Kitchen Maple Bacon and Onion Jam
  • 1 Tablespoon chives, chopped
  • 1 teaspoon salt
  • Pepper


  1. Place potatoes into a large pot of cold well salted water. Bring to a boil, reduce the heat and simmer for 15-20 minutes. Potatoes are done when a fork or knife easily slips into the center.
  2. While the potatoes are cooking heat the cream, milk and butter in a small saucepan over low heat until the butter melts. Add the Maple Bacon and Onion Jam and stir until melted. Add the chives and salt.
  3. Drain potatoes in a colander. Return potatoes to the pot. Turn the heat back on to low and stir the potatoes to dry them. Turn the burner off. Mash the potatoes. Add the heated cream mixture and salt and pepper to taste. Serve immediately.
  4. Variation- add 3/4 cup shredded cheddar cheese for cheesy potatoes


In Stock

Maple Bacon Onion Jam
Maple Bacon Onion Jam Item: 101368 $7.95 Sale $7.16