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Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious. Tikka Masala is a wonderfully robust recipe that is enjoyed worldwide.
Tikka Masala Simmering Sauce
Tomatoes (fresh vine-ripened California tomatoes, tomato pur‚e, salt, citric acid), Water, Heavy Cream (milk), Onion, Fire Roasted Tomatoes, Tomato Paste, Ginger, Garlic, Lime Juice, Unsalted Butter (milk), Canola Oil, Spices, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Brown Sugar, Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Smoked Paprika, Kosher Salt, Cilantro, Dried Garlic, Gum Acacia, Xanthan Gum, Onion Powder, Cilantro Oil
I am a huge fan of chicken tiki massala and am extremely picky when buying a sauce to cook at home. I am a huge fan of Stonewall so figured it was worth a try. One word AMAZING! I actually put the chicken in a baking pan and poured some of the sauce over it. Baked it on 350 degrees for 48 minutes. It tasted just like I had ordered from an Indian restaurant. Needless to say, I am ordering more.