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Cacciatore is an Italian word for hunter; its American translation refers to a rich "hunter-style" sauce. We slowly simmer plenty of vegetables like peppers, onions, capers and mushrooms into a hearty tomato base and accent it with an assortment of spices. Our authentic and all natural mix of ingredients creates a rich and zesty sauce to compliment chicken and pasta for a deliciously easy home-cooked meal.
Directions: Season 3 - 4 pounds chicken pieces with salt and pepper.Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saut‚ pan over medium-high heat until it simmers. Add chicken pieces in small batches and cook until browned on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Cacciatore Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Serve with rice or pasta. Serves 4-6.
Ingredients:Tomatoes (tomatoes, salt, citric acid), Water, Diced Onion, Red Bell Pepper, Tomato Paste, White Wine, Sugar, Vegetarian Chicken Flavor (vegetables (carrot, celery, onion), salt, cane sugar, maltodextrin, dried onion, natural fl avor, yeast extract, potato starch, dried garlic, turmeric), Capers, Freeze Dried Mushrooms, Balsamic Vinegar (contains sulfur dioxide), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavor), Minced Garlic, Canola Oil, Spices, Salt, Black Pepper, Red Pepper Flakes.
I used to make my own years ago. Stonewall stole my heart & taste buds with the Cacciatore Simmering Sauce! Simmered chicken breasts served over pasta was far above my expectations! The only problem is they do not have it locally now. So thank you for online shopping! This is the best!
Excellent flavor and capers you can actually see in the sauce!
Joanne, Allenstown, NH