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An enchanted taste worthy of your next dinner party
The refined taste of Champagne vinegar, shallots and walnut oil join together for an enchanting take in this very tasty Stonewall Kitchen Champagne Shallot Walnut Dressing. It turns any salad into a masterpiece, enhances roasted vegetables and adds an element of urbane style to pasta for a unique side dish.
Champagne Vinegar (champagne wine, water, potassium metabisulfite), Pure Olive Oil, Walnut Oil, Salt, Onion, Shallots