New England Corn Chowder Mix

551502 | Stonewall Kitchen

New England Corn Chowder Mix

551502 | Stonewall Kitchen

$9.95
Item No. 551502
3.7 out of 5 Customer Rating

$9.95
Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8
Brand Story Image
Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8
Brand Story Image

Description

Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you'll have a little taste of heaven. Garnish it with some grated Monterey Jack cheese and fresh parsley for a real treat!
  • Serves 8
Brand Story Image

Details for New England Corn Chowder Mix

Made in USA

Weight

6.5 oz.

Additional Information

GMO free, gluten free

Nutritional Info for New England Corn Chowder Mix

Ingredients

Long Grain White Rice, Non-GMO Corn, Carrots, Onions, Red Bell Peppers, Potatoes, Celery, Chives

Gluten Status

Non-Gluten Ingredients

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

New England Corn Chowder

  • 2-3 white potatoes
  • 6 cups chicken broth
  • 2 cups heavy cream
  • Optional: When fresh corn is available, cut the kernels off ears and set aside. Add the cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.

Peel and dice potatoes and place in a 4-quart pot. Add chicken broth and bring to a boil. Add contents of soup mix and simmer covered for 45 minutes. Add cream and heat uncovered on low until thickened, about 30 minutes. Add additional chicken broth or cream to desired thickness. Garnish with grated cheese and crumbled bacon, if desired. Add clams, crab, chicken or fresh corn for a versatile dinner in any season.

Makes eight 8-oz servings.