Recipe Tip: Use ripe bananas and ensure they are cooked in the butter and brown sugar until golden and glossy.
Banana Flambé
Add to Recipes
Made With Our
Directions
Item No.
101301
Ingredients
- 4 firm ripe bananas, peeled and cut lengthwise
- 2 Tablespoons flour
- 3 Tablespoons unsalted butter
- 1/2 cup fresh orange juice
- 6 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade
- 1/3 cup Grand Marnier, Cointreau or other orange liqueur, heated
- Optional: 1/4 cup slivered almonds, toasted for garnish
- Optional: Vanilla ice cream
Directions
- In a large bowl, lightly coat bananas with flour.
- Melt butter in a large skillet over medium-high heat. Add bananas and sauté until lightly browned, about 45 seconds. Turn with a long metal spatula and brown second side for the same amount of time.
- Pour in orange juice and marmalade, bring to a boil and cook until reduced by half, about 1 1/2-2 minutes.
- Add warmed liqueur and carefully ignite by tilting the skillet towards the flame of the stove. Spoon liquid over bananas.
- Put 2 halves on each dessert plate and top with syrup. Top with a scoop of vanilla ice cream and sprinkle with almonds.
