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Cornbread Mix

552594 | Stonewall Kitchen

Free Standard Shipping over $50
$6.50
Item No. 552594
3.9 out of 5 Customer Rating
$6.50
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.

Details

Made in USA

Suggested Uses

Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.

Weight

16

Additional Information

From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk

Nutritional Info

Ingredients

Yellow Corn Meal, Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt Contains: Wheat Contains Ingredients Produced with Genetic Engineering

Allergens

  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

Preparation & Instructions

Cornbread Mix

  • 1/3 cup oil, either vegetable or canola
  • 1 egg
  • 1 cup milk

Directions for bread: Preheat oven to 400℉. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately.

Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan.