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Cornbread Mix

552594 | Stonewall Kitchen

Free Standard Shipping over $50
$6.50
Item No. 552594
3.9 out of 5 Customer Rating
$6.50
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.

Details

Made in USA

Suggested Uses

Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.

Weight

16

Additional Information

From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk

Nutritional Info

Ingredients

Yellow Corn Meal, Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt Contains: Wheat Contains Ingredients Produced with Genetic Engineering

Allergens

  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Cornbread Mix

  • 1/3 cup oil, either vegetable or canola
  • 1 egg
  • 1 cup milk

Directions for bread: Preheat oven to 400℉. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately.

Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan.