Made in USA
Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.
From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk
Yellow Corn Meal, Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt Contains: Wheat Contains Ingredients Produced with Genetic Engineering
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.