Spicy Chili Bacon Cornbread
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Item No.
101359
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
552594
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 box Stonewall Kitchen Cornbread Mix
- 1/4 cup Stonewall Kitchen Spicy Chili Bacon Jam
- 1 cup shredded cheddar cheese
- 2 Tablespoons scallions, minced
- 2 pieces bacon, cooked and crumbled
Directions
- Preheat oven to 400° F. Grease an 8-inch square baking pan.
- Make cornbread batter according to box instructions
- Heat Spicy Chili Bacon Jam for 10-20 seconds in a small bowl in the microwave or in a small sauce pan.
- Mix Spicy Chili Bacon Jam, cheese, scallions and bacon into the batter. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Cool on a rack. Cut into squares and serve.
