Mesquite Chili Cornbread Bake

Makes

8 - 10 Servings

Mesquite Chili Cornbread Bake

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Mesquite Chili Cornbread Bake

Made With Our

Directions

Item No. 370416
Item No. 552594
Cornbread Mix
Item No. 553901
Gluten Free Cornbread Mix

Ingredients

Directions

  1. Heat a large cast iron skillet over medium-high heat. Add meat, and cook, crumbling and stirring, until browned.
  2. Add onion and saute until translucent. Add seasoning, beans, and tomato paste, stirring until well combined. Add in tomatoes and water. Simmer 10 minutes, stirring occasionally.
  3. Meanwhile, preheat oven to 400°F and prepare cornbread mix to package directions.
  4. When ready, pour batter onto chili and smooth over with a spoon. Bake for 20-25 minutes or until a toothpick placed in the center of the cornbread comes out clean.