Egg Pappardelle
321624 | Montebello
$5.95
$5.95
Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Our version is made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara.
Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Our version is made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara.
Description
Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Our version is made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara.
Details for Egg Pappardelle
Weight
8.8 oz.
Nutritional Info for Egg Pappardelle
Ingredients
Durum Wheat Semolina*, Eggs*, Turmeric*. *Organic
Allergens
- EGG
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
