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Gingerbread Cookie Mix

Gingerbread Cookie Mix

Nothing entices like the delicious aroma that fills a kitchen when there's gingerbread baking in the oven. Now you can have that and more with our delicious, quick-to-make, crispy Gingerbread Cookie Mix. A great treat to make and share with the whole family.
Nothing entices like the delicious aroma that fills a kitchen when there's gingerbread baking in the oven. Now you can have that and more with our delicious, quick-to-make, crispy Gingerbread Cookie Mix. A great treat to make and share with the whole family.

Details+

Nutritional Info+

Made in USA

Weight
12 oz
Nutrional Info
Ingredients
Wheat Flour, Sugar, Candied Ginger (ginger, cane sugar), Molasses, Spices, Baking Soda, Sea Salt, Natural Flavor Contains: Wheat
Allergens
SOY
WHEAT

Gluten

Preparation & Instructions

Gingerbread Cookie Mix

  • 8 Tbsp. unsalted butter, softened
  • 1 large egg

Grease and flour two cookie sheets or line with parchment paper. In the bowl of an electric mixer, cream together softened butter and egg. Gradually blend in dry mix. Mix on low speed until dough begins to form a ball. Remove from mixer. Blend in any dry mix by hand. Form into 2 disks of equal parts. Wrap in plastic wrap and chill in refrigerator for about 1 hour. Preheat oven to 350℉. Place on well-floured board. Roll out to a thickness of ⅛" to ¼”. Cut into desired shapes with a cookie cutter. Bake 10-12 minutes.* Remove to wire rack and cool completely. Decorate when completely cool, if desired.

* Baking recommendations are based on a 1 ½" x 3" cookie cutter. If a different cutter size is used, cook time should be adjusted accordingly.