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Our Montebello Pasta Collection

Our Montebello Pasta Collection

Imported from Italy, our organic Montebello pastas boast authenticity in every bite. From spaghetti to penne to farfalle, each cut has a particular function: some are best for capturing chunky bits of meat or vegetable in a hearty ragù and some are ideal for twirling in a smooth cream or tomato sauce. All of them represent the very highest in taste and quality. Buon appetito!

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Imported from Italy, our organic Montebello pastas boast authenticity in every bite. From spaghetti to penne to farfalle, each cut has a particular function: some are best for capturing chunky bits of meat or vegetable in a hearty ragù and some are ideal for twirling in a smooth cream or tomato sauce. All of them represent the very highest in taste and quality. Buon appetito!

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details+

Nutritional Info+

Imported from Italy

Contains
Farfalle (16 oz.), Penne Rigate (16 oz.), Spaghetti (16 oz.), Rigatoni (16 oz.)
Allergens
SOY
WHEAT

Gluten