Spaghetti

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Spaghetti

M321601 | Montebello

Free Standard Shipping over $99
$5.95 - $71.40 $5.95 - $67.83
Item No. M321601
3.9 out of 5 Customer Rating

$5.95 - $71.40 $5.95 - $67.83
Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Description

Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for serving with marinara and meatballs.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details for Spaghetti

Imported from Italy

Weight

16 oz.

Nutritional Info for Spaghetti

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Recipes using Spaghetti

View all (5)
Legal Sea Foods Shrimp Scampi
Legal Sea Foods Shrimp Scampi
Asian Pasta Salad
Asian Pasta Salad
Truffle Marinara with Sausage and Spinach
Truffle Marinara with Sausage and Spinach
Spaghetti & Meatball Pie
Spaghetti & Meatball Pie
Aglio e Olio (Spaghetti with garlic, olive oil and Parmesan cheese)
Aglio e Olio (Spaghetti with garlic, olive oil and Parmesan cheese)
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