Spaghetti
M321601 | Montebello
$4.95
-
$56.43
$4.95
-
$56.43
Long, thin and fun to twirl, spaghetti pasta is the classic cut that everyone knows and loves. With a history that dates back to before the Roman Empire, dried spaghetti has become a staple pantry item across many cultures. Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. There’s nothing better than a plate of organic spaghetti topped with marinara, meatballs and a shower of Parmesan.
Long, thin and fun to twirl, spaghetti pasta is the classic cut that everyone knows and loves. With a history that dates back to before the Roman Empire, dried spaghetti has become a staple pantry item across many cultures. Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. There’s nothing better than a plate of organic spaghetti topped with marinara, meatballs and a shower of Parmesan.
Description
Long, thin and fun to twirl, spaghetti pasta is the classic cut that everyone knows and loves. With a history that dates back to before the Roman Empire, dried spaghetti has become a staple pantry item across many cultures. Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. There’s nothing better than a plate of organic spaghetti topped with marinara, meatballs and a shower of Parmesan.
Details for Dried Spaghetti
Imported from Italy
Weight
16 oz.
Nutritional Info for Dried Spaghetti
Ingredients
Organic Durum Wheat Semolina
Allergens
- SOY
- WHEAT
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
