Raspberry Peach Cobbler

Skill

Makes

6 Servings

Raspberry Peach Cobbler

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Raspberry Peach Cobbler

Made With Our

Directions

Item No. 101303
Item No. 552347
Traditional Scone Mix

Ingredients

 

 

Directions

 

  1. Preheat oven to 375 degrees F.
  2. Lightly butter a 2 quart non-reactive baking dish.
  3. In a medium sized bowl, toss together, peaches, lemons zest, jam and cornstarch. Pour into prepared dish.
  4. In a medium bowl, add the packet of scone mix with the butter and mix with a fork to incorporate butter.  Add cinnamon, almonds and milk and mix well.
  5. Drop by spoonful over the jam peach mixture in an irregular pattern. Sprinkle top with sugar.
  6. Bake until crust is browned and fruit is hot, 20-25 minutes.