Vidalia Onion Fig Sauce

• Dipping Sauce
• Just The Right Sweetness
• Refrigerate after opening
• Great when added to pan sauces and poured over meat. An amazing chicken and pork marinade. Enjoy simply as a dipping sauce.
• Made in USA

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Ingredients:
Sugar, Water, Apples,Figs, Balsamic Vinegar, Vidalia® Onion (7.0%), Soy Sauce (wheat, soybeans, salt), Canola Oil, Fig Concentrate, Cider Vinegar, Orange Juice, Mustard (mustard seed, vinegar, water, salt, turmeric, spices), Onion, Xanthan Gum, Salt, Curry Powder, Spices, Citric Acid

• Caramelized Onions
• Pan Sauteed Chicken with Vidalia Onion Fig Sauce
• Roasted Carrot Soup - Serves 2
• Sautéed Monkfish with Crispy White Polenta
• Tenderloin of Pork in Vidalia Onion Fig Sauce
• Vidalia Onion Fig Glazed Baby Back Ribs
• Vidalia Onion and Fig Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes and Kale
• Vidalia Onion and Fig Rubbed Pork Loins with Spicy Apple Chutney

This is a go back for seconds (ok, thirds) sauce if there ever was one! I grilled steak tips and finished them with this sauce and it was absolutely wonderful. I got so many compliments on dinner that I ordered 3 more bottles!! Thanks so much!
Susan, Durham, NH

O.M.G.!!! This sauce is so amazing. I smoked a pork loin and finished it in this sauce and it was so lip smacking good, we went back for second and third helpings. The flavor was unique and so tasty...just perfectly balanced. I heart you Vidalia Onion Fig Sauce.
Hollie H,

This sauce is amazing! Not too sweet, but it makes a good meal amazing!! I made flank steak, stuffed it with provolone, turnip greens, and pancetta. I then roasted the meat, basted it with this sauce, and then finished roasting it in the oven for a few more minutes. Wow your guests with this sauce!!
Anonymous,

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