Preparation Info

Asian Coleslaw


Coleslaw Dressing

  • 1/4 cup Pineapple Sriracha Jam
  • 1/4 cup light olive oil
  • 2 Tablespoons seasoned rice vinegar
  • 1/4 teaspoon fresh ginger, grated


  • 3 cups cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/2 cup snap peas, chiffonade
  • 1/2 cup lightly salted peanuts, coarsely chopped
  • 1/4 cup red bell pepper, small dice



  1. Combine Pineapple Sriracha Jam, olive oil, vinegar and ginger in a small bowl. Whisk until uniformly mixed.
  2. Combine cabbage, carrots, snap peas, peanuts and bell pepper in a serving bowl. Toss dressing into cabbage mixture. Serve.