Preparation Info

Made With Our



  • 15-ounces canned black beans, rinsed and drained
  • 15-ounces canned pinto beans, rinsed and drained
  • 1 cup red bell pepper, stem and core removed, diced
  • 1 cup cooked whole kernel corn
  • 1/2 cup Organic Smokey Maple Barbecue Sauce
  • 1/4 cup scallions, chopped
  • 1 Tablespoon chopped green chilies
  • 2 teaspoons fresh garlic, minced
  • 3/4 teaspoon ground cumin
  • 2 Tablespoon fresh cilantro


Rich and tangy with a hint of smoke. This hearty bean salad will become a go-to recipe for your next party or picnic.

  1. Combine black beans, pinto beans, red bell pepper, corn, Organic Smokey Maple Barbecue Sauce, scallions, green chilies, garlic and cumin in a medium serving bowl. Toss to evenly coat. Garnish with cilantro.