Made With Our
- 15-ounces canned black beans, rinsed and drained
- 15-ounces canned pinto beans, rinsed and drained
- 1 cup red bell pepper, stem and core removed, diced
- 1 cup cooked whole kernel corn
- 1/2 cup Organic Smokey Maple Barbecue Sauce
- 1/4 cup scallions, chopped
- 1 Tablespoon chopped green chilies
- 2 teaspoons fresh garlic, minced
- 3/4 teaspoon ground cumin
- 2 Tablespoon fresh cilantro
Rich and tangy with a hint of smoke. This hearty bean salad will become a go-to recipe for your next party or picnic.
- Combine black beans, pinto beans, red bell pepper, corn, Organic Smokey Maple Barbecue Sauce, scallions, green chilies, garlic and cumin in a medium serving bowl. Toss to evenly coat. Garnish with cilantro.