Cheddar Herb Biscuits and Red Pepper Jelly Butter
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Directions
Item No.
101308
Ingredients
- 1 package Stonewall Kitchen Cheddar Herb Biscuit Mix
- 1/4 cup Stonewall Kitchen Red Pepper Jelly
- 1 stick (1/2 cup) unsalted butter, softened
- Pinch of cayenne pepper
Red Pepper Jelly Butter:
Directions
- Preheat oven to 400° F.
- Prepare and bake the Biscuit Mix according to package directions.
- In a small mixing bowl, mash the butter until it is softened.
- Add the jelly and cayenne, and mix until completely combined.
- Pack into a crock and serve with the biscuits.
