Preparation Info

Chocolate Semifreddo

Made With Our

Dark Chocolate Toffee Sauce

Base $5.49
Item: 161019

Bittersweet Chocolate Sauce

Base $7.95
Item: 161007

Chocolate Peanut Butter Sauce

Base $7.95
Item: 161009




  1. Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla.
  2. Heat dessert sauce 15-30 seconds in the microwave, if it is not pourable.  Make sure it does not get too hot.  Fold into the whipped cream.  Place in a covered container that can go into the freezer.
  3. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.


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