Doughnut Pan with Chocolate Doughnut Mix

190945 | Stonewall Kitchen

Doughnut Pan with Chocolate Doughnut Mix

190945 | Stonewall Kitchen

$44.95
Item No. 190945
4.7 out of 5 Customer Rating

$44.95
Craving something chocolatey? Bake up tender, perfectly shaped chocolate doughnuts in under 15 minutes with our doughnut making kit. This bundle includes a commercial-grade, aluminized-steel doughnut pan made especially for Stonewall Kitchen as well as our delicious Chocolate Doughnut Mix. The result: rich, moist doughnuts that are easy and fun to make with friends and family.

Please note, this product does not ship to California.

Craving something chocolatey? Bake up tender, perfectly shaped chocolate doughnuts in under 15 minutes with our doughnut making kit. This bundle includes a commercial-grade, aluminized-steel doughnut pan made especially for Stonewall Kitchen as well as our delicious Chocolate Doughnut Mix. The result: rich, moist doughnuts that are easy and fun to make with friends and family.

Please note, this product does not ship to California.

Description

Craving something chocolatey? Bake up tender, perfectly shaped chocolate doughnuts in under 15 minutes with our doughnut making kit. This bundle includes a commercial-grade, aluminized-steel doughnut pan made especially for Stonewall Kitchen as well as our delicious Chocolate Doughnut Mix. The result: rich, moist doughnuts that are easy and fun to make with friends and family.

Please note, this product does not ship to California.

Details for Doughnut Pan with Chocolate Doughnut Mix

Made in the USA

Dimensions

Pan measures 15 3/4" x 11 1/4" x 1 1/4" with 6 doughnut wells

Weight

0 oz.

Contains

Chocolate Doughnut Mix (19.6 oz.), Doughnut Pan

Nutritional Info for Doughnut Pan with Chocolate Doughnut Mix

Allergens

  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

Yes

Preparation & Instructions for Doughnut Pan with Chocolate Doughnut Mix

Ingredients for the doughnuts:

  • 1 large egg, beaten
  • ½ cup vegetable oil
  • ½ cup buttermilk (or ½ cup milk with ½ tsp. lemon juice or white vinegar)

  • Ingredients for the glaze:
  • 2 Tbsp. unsalted butter, melted
  • 2-3 Tbsp. milk

  • Directions for doughnuts: Preheat oven to 325℉. Grease your doughnut pan. Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon half of the batter into doughnut pan, filling each well 1/2 full. Bake 10-15 minutes or until a toothpick inserted into the doughnut comes out clean. Allow to cool in pan 10 minutes before removing to a wire rack. Repeat with second half of the batter.

    Directions for glaze: Combine glaze mix with 2 tablespoons melted butter. Slowly add milk one tablespoon at a time until glaze is at desired consistency. Whisk until very smooth. Dip tops of cooled doughnuts into glaze. Allow to set up for a few minutes.

    Enjoy!