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Holiday Bundt Cake Mix

Holiday Bundt Cake Mix

Inspired by Italian panettone, this festive cake mix gets its delicious vanilla, orange and floral notes from traditional Fiori di Sicilia extract. Spices like cardamom and nutmeg plus dried cranberries and a citrusy icing round out the flavors in this baked good, which is ideal for slicing and sharing at a holiday dinner.
  • A citrusy, spiced Bundt cake mix
  • Includes a mix for glaze
  • Bakes perfectly with help from our Bundt Cake Thermometer
Inspired by Italian panettone, this festive cake mix gets its delicious vanilla, orange and floral notes from traditional Fiori di Sicilia extract. Spices like cardamom and nutmeg plus dried cranberries and a citrusy icing round out the flavors in this baked good, which is ideal for slicing and sharing at a holiday dinner.
  • A citrusy, spiced Bundt cake mix
  • Includes a mix for glaze
  • Bakes perfectly with help from our Bundt Cake Thermometer

Details+

Nutritional Info+

Made in the USA

Weight
27 oz
Nutrional Info
Ingredients
Soft Wheat Flour, Sugar, Confectioners Sugar (sucrose, cornstarch), Dried Cranberries (cranberries, sugar, sunflower oil), Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Orange Peel, Lemon Peel, Dextrose, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Fiori Di Sicilia Flavor (organic maltodextrin, organic rice concentrate, organic natural flavors), Natural Rum Flavor, Salt, Natural Vanilla Type Flavor, Nutmeg, Ground Vanilla, Cardamon Flavor (organic dextrose, organic rice concentrate, organic natural flavors)
Allergens
WHEAT

Gluten

Preparation & Instructions

Holiday Bundt Cake

    For the cake:
  • 8 Tbsp. unsalted butter, softened
  • 4 large eggs
  • ¾ cup milk or sour cream
  • For the glaze:
  • 1-2 Tbsp. milk

Directions for cake: Preheat oven to 350℉. Grease and flour, or spray, an 8 – 10 cup bundt or tube pan. In an electric mixer fitted with the paddle attachment, cream butter with about ½ cup of cake mix. Add eggs and another ½ cup of mix and blend until incorporated. Add remaining mix and milk (or sour cream) and mix to moisten. Beat on low speed for 30 seconds. Pour batter into prepared pan. Bake for 45 – 55 minutes, until a toothpick inserted comes out clean. Cool in pan for 30 minutes before removing.

Directions for glaze: Pour glaze mix into a small bowl. Add milk a few drops at a time while whisking until desired consistency is achieved. Drizzle over cooled cake.