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What better way to start the morning or end a dinner than delicious pancakes or waffles topped with scrumptious toppings. Be creative with Stonewall Kitchen pancake and waffle mixes…here are a few recipe ideas to get you started.

Maple Pancakes with Caramelized Bananas


  • Stonewall Kitchen Maple Pancake and Waffle Mix
  • 2 tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 1 cup Stonewall Kitchen Maine Maple Syrup
  • 4 small ripe bananas, sliced into 1/2-inch rounds
  • 1/4 cup pecans, chopped and toasted
  • sweetened whipped cream


  1. Prepare the Maple Pancakes according to mix instructions.
  2. To make caramelized bananas, melt 2 tablespoons butter in a large skillet over medium heat.
  3. Add brown sugar and stir until the sugar has dissolved and the mixture begins to bubble.
  4. Add Maine Maple Syrup and cook for several minutes until syrup thickens, stirring continuously.
  5. Add the banana slices to the pan in a single layer and cook until the bananas begin to soften and the syrup coats them.
  6. Add the pecans.
  7. Spoon the caramelized bananas over warm pancakes and top with sweetened whipped cream.

Pecan Pancakes with Maple-Glazed Apples

pancake ingredients

  • 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix
  • 3/4 cup finely chopped pecans
  • 1 egg, slightly beaten
  • 3/4 cup whole milk or *buttermilk
  • 1 tablespoon melted butter plus more to grease griddle
  • 1 tablespoon Stonewall Kitchen Maine Maple Syrup

maple-glazed apples ingredients

  • 1 tablespoon butter
  • 2 apples, such as Macoun, Jonathan, or your favorite variety, peeled, cored and cut into 1/2-inch thick slices
  • 1/8 teaspoon allspice
  • pinch nutmeg
  • 3 tablespoons Stonewall Kitchen Maine Maple Syrup


  1. In a medium bowl whisk together the pancake mix and pecans. Whisk in egg, milk or buttermilk, melted butter and maple syrup.
  2. Heat griddle to 350 degree F and grease with butter. Ladle pancake batter onto griddle and flip when air bubbles begin to pop and pancake is golden brown. Turn once and cook until done.
  3. Repeat for remaining pancake better.
  4. For the maple glazed apples melt 1 tablespoon butter in a medium skillet set over medium heat. Saute apple slices, spices and syrup until the apples are tender and caramelized.
  5. Serve apples over pancakes with additional maple syrup.
  6. *If you do not have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk.

Chocolate Peppermint Sundae



  1. Make 1 recipe Double Chocolate Waffle Mix according to canister directions. Cut each waffle into quarters.
  2. Warm Chocolate Peppermint Sauce in the microwave or over low heat in a small saucepan.
  3. Make each serving by topping a waffle section with a scoop or two of ice cream. Drizzle chocolate sauce over ice cream and sprinkle with peppermint candy. Serve immediately.