- 1 large prebaked pizza crust
- 3 Tablespoons Organic Maple Apple Onion Jam
- 4 slices bacon, cooked and crumbled
- 1/2 cup crumbled goat cheese
- Place rack in the middle of the oven and preheat to 450° F
- Spread jam over crust. Evenly distribute the goat cheese and bacon over crust. Bake for 10-15 minutes until hot and bubbly. Top with arugula if desired.