Meat Loaf

Skill

Makes

6 Servings

Meat Loaf

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Meat Loaf

Made With Our

Directions

Item No. 261615
Farmhouse Red Relish
Item No. 261607
Country Ketchup

Ingredients

  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 1/2 cup onion, chopped
  • 1/3 cup Farmhouse Red Relish
  • 1/4 cup tomato sauce
  • 3/4 cup breadcrumbs
  • 1 egg, slightly beaten
  • 1 1/2 teaspoons salt
  • 2 Tablespoons Country Ketchup  or Bacon Ketchup
  • 2 Tablespoons light brown sugar

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.
  2. Combine the beef, pork, onion, Farmhouse Red Relish, tomato sauce, breadcrumbs, egg and salt. Mix thoroughly and place in prepared loaf pan.
  3. Combine the Ketchup and brown sugar. Spread this mixture over the meat loaf.
  4. Bake 1-1 1/4 hours until the meat loaf is firm and has an internal temperature of 160 degrees F. Remove meat loaf from the oven and drain off fat and let “set” 15 minutes before slicing and serving.