Mexican Caesar Salad

Skill

Makes

6 Servings

Mexican Caesar Salad

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Mexican Caesar Salad

Made With Our

Directions

Item No. 261625
Fire Roasted Salsa
Fire Roasted Salsa
$7.50
Item No. 261624
Mild Tomato Salsa
Mild Tomato Salsa
$7.75

Ingredients

    Salad:
  • 8 cups romaine salad, torn into bite size pieces
  • 12 grape tomatoes, cut in half
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 2 avocados, peeled and cut into chunks
  • Tortilla chips, crumbled for garnish

    • Dressing:
  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons lime juice
  • 1/2cup olive oil
  • 1/3 cup Parmesan cheese, freshly grated
  • 1/2 cup Fire Roasted Salsa or Mild Salsa
  • Salt and pepper to taste

Directions

  1. Place romaine, tomatoes, and black beans (make sure they are dry) in a large salad bowl.
  2. Whisk together the garlic, mustard and lime juice in a small bowl. Whisk continuously while you slowly add the olive oil. Once combined whisk in the Parmesan cheese and Salsa. Add salt and pepper to taste.
  3. Just before serving add the avocado and tortilla chips to the salad and dress with salad dressing. Serve immediately.