Rose Marinated Chicken Thighs
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Directions
Item No.
210326
Item No.
311237
Ingredients
- 1 egg
- 1 cup canola oil
- 1 cup Napa Valley Naturals Rose Vinegar
- 2 Tablespoon kosher salt
- 1 Tablespoon Stonewall Kitchen Chicken & Pork Spice Rub
- Pepper
- 3 pounds bonein, skin-on chicken thighs
Directions
- Whisk egg, oil, vinegar, salt, spice rub and pepper in a large bowl until well incorporated and slightly frothy.
- Add chicken to marinade, ensuring all pieces are covered. Cover bowl and refrigerate for at least 3-4 hours, preferably overnight.
- When ready to prepare, remove from refrigerator to bring to room temperature and preheat grill.
- Remove chicken and discard any excess marinade. Grill chicken until internal temperature reaches 160°F, flipping often to prevent it from burning. Serve hot.
