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With just a few common pantry items you can enjoy light, fluffy and golden brown Cheddar Herb Biscuits made with chives and cheddar cheese. Serve with chili or chowder or use the cheesy Cheddar Herb Biscuits to make a sensational bacon and egg sandwich for a sensational savory treat.
Malted Wheat Flour, Cheddar Cheese Powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Buttermilk, Sugar, Sea Salt, Natural Flavor, Chives. Contains: Wheat, Milk
baked them in a cast-iron biscuit skillet; awesome
These are the best biscuits!!! A little dense from the butter, but unreal flavor!!