Smoky Peppercorn & Herb Turkey Rub
Suggested Uses
•Rub whole turkey (12-24 lbs) with 2-3 Tbsp of olive oil. •Generously sprinkle the Herb Peppercorn Turkey Rub over the outer skin of the bird. •Roast the turkey, uncovered, in a 325F oven until a meat thermometer registers 165F. (Cover turkey loosely with foil if it gets too brown.) •Let turkey rest for 20-30 minutes after cooking before carving.
Weight
0.75 oz.
Ingredients
Salt, Sage, Pink Peppercorn, Onion, Oregano, Chives, Garlic, Smoked Paprika, Organic Canola Oil.
Gluten Status
Non-Gluten Ingredients
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.