Tequila Lime Cocktail Sauce
Made in USA
- Suggested Uses
- Serve with cocktail shrimp, smoked meats or seafood salads. Stir into homemade salsas, gazpacho or Bloody Mary's. Add to cream cheese for a zesty dip.
- 8.5 oz
- Chili Sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavorings, garlic powder), Pure Cane Sugar, Water, Lemon Peel, Pepper Sauce, (cayenne peppers, vinegar, salt, natural flavors, garlic), Lime Juice Concentrate, Tequila, Cilantro, Chili Powder, Spices, Salt
As Mainers, we take our seafood seriously. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer. First, find fresh, live oysters. Hold the oysters firmly with a towel and place an oyster knife tip between the two shells at the “hinge.” Twist the tip to pop the shell. Slide the knife further in and scrape it under the oyster to release it from its bottom shell. Squeeze fresh lemon, and add some yummy cocktail sauce. Enjoy!