Tropical Cream Cheese topped with Grilled Pineapple

Skill

Makes

2 Servings

Tropical Cream Cheese topped with Grilled Pineapple

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Tropical Cream Cheese topped with Grilled Pineapple

Made With Our

Directions

Item No. 101340
Mimosa Jam
Item No. 101300
Tangerine Marmalade
Item No. 101302
Lemon Pear Marmalade

Ingredients

Directions

  1. Cut pineapple rounds in half and remove the core. Brush with oil on both sides.
  2. Cook over a hot grill 5-6 minutes per side until lightly charred and golden. Set aside to cool.
  3. In a medium bowl, combine cream cheese with Tropical Fruit Jam and stir until uniform.
  4. Spread flavored cream cheese on the bottom half of each bagel. Place grilled pineapple over cream cheese spread.
  5. Place top half of bagel over pineapple and serve.