Preparation Info

Winter Salad

Made With Our

Balsamic Fig Dressing

Base $7.95
Item: 141117

Cranberry Ginger Dressing

$7.95
Base $5.49
Item: 141122

Olive Oil & Balsamic Dressing

Base $8.95
Item: 141108

Ingredients

 

 

Directions

  1. Preheat oven to 425 degrees F.
  2. Cut pears in half lengthwise. Cut into 1/2-inch wedges and remove the seeds using a paring knife. Toss in 1 Tablespoon oil and spread out on a parchment paper or foil lined, rimmed baking sheet.
  3. Cut the delicata squash in half lengthwise. Remove seeds with a spoon and discard. Cut squash into 1/2-inch slices. Toss in 1 Tablespoon oil. Season with salt and pepper. Spread out on a parchment paper or foil lined baking sheet.
  4. Make sure the pans are not overcrowded. Bake pears and squash about 25-30 minutes or until slightly tender and golden brown, turnover half way through cook time.
  5. Set aside to cool. Reduce heat to 350 degrees F.
  6. Spread pecans out on a baking sheet. Bake at 350 degrees F for 5-8 minutes or until aromatic and golden brown.
  7. Place salad greens in a salad bowl. Top with pears, squash, pecans, cranberries and blue cheese. Toss with enough salad dressing to lightly coat the salad greens and serve immediately.