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Turn simple into sensational
The traditional mix of sweet and savory.
Chutney, a relish originated in India where the tradition of mixing variations of spices, fruits and vegetables became regional delicacies. Now a Stonewall Kitchen specialty our chutneys respect the age-old collaboration between sweet and savory. Our top-selling Apple Cranberry Chutney is full of apples, tart cranberries and loaded with herbs and spices; goes great with spicy meals and seasoned meats.
Pure Cane Sugar, Cranberries, Apples, Onions, Brown Sugar, Cider Vinegar, Raisins, Apricots, Crushed Ginger (ginger, sugar), Balsamic Vinegar (naturally occurring sulfur dioxide), Canola Oil, Mustard Seeds, Spices, Dried Garlic, Xanthan Gum, Chipotle Pepper, Salt, Curry Powder, Citric Acid
A delicious accompaniment with roasted, grilled or bake meats, or served on crackers with Brie, cheddar or cream cheese. Also makes a great sandwich spread.
This chutney didn't sound great but I got it in a sampler. It is now a favorite!! Try some of the recipes, especially the Glazed Chicken Breast. So easy and flavorful. This is exceptional on a ham or turkey sandwich or panini. A pantry must have.
Connie Vinita, San Diego
I used this chutney to make baked brie and didn't really like it. I was hoping it would be more tart from the apple/cranberries but there is a strong curry flavor in it that completely overpowered the brie. Don't buy this if you're not a fan of curry. Not my fav SK product :(
I've never had Chutney before. I tasted it, yum, and poured over BBQ Fish-it was great!Sweet but I can taste the pepper and onion.
Sandra, Waterford, CA
Love this chutney on rye/pumpernickel bread with some spreadable swiss cheese and thin sliced ham. My favorite lunch of all time!
Laura, Pembroke Pines