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Turn simple into sensational
Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese.
Apple Cranberry Chutney
Pure Cane Sugar, Cranberries, Apples, Onions, Brown Sugar, Cider Vinegar, Raisins, Apricots, Crushed Ginger (ginger, sugar), Balsamic Vinegar (naturally occurring sulfur dioxide), Canola Oil, Mustard Seeds, Spices, Dried Garlic, Xanthan Gum, Chipotle Pepper, Salt, Curry Powder, Citric Acid
This chutney didn't sound great but I got it in a sampler. It is now a favorite!! Try some of the recipes, especially the Glazed Chicken Breast. So easy and flavorful. This is exceptional on a ham or turkey sandwich or panini. A pantry must have.
Connie Vinita, San Diego
I used this chutney to make baked brie and didn't really like it. I was hoping it would be more tart from the apple/cranberries but there is a strong curry flavor in it that completely overpowered the brie. Don't buy this if you're not a fan of curry. Not my fav SK product :(
I've never had Chutney before. I tasted it, yum, and poured over BBQ Fish-it was great!Sweet but I can taste the pepper and onion.
Sandra, Waterford, CA
Love this chutney on rye/pumpernickel bread with some spreadable swiss cheese and thin sliced ham. My favorite lunch of all time!
Laura, Pembroke Pines