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Our own regional chutney
In the tradition of our own local harvest we created this Old Farmhouse Chutney. The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. Try it with cheeses or as a sandwich spread.
Old Farmhouse Chutney
Apples, Sugar, Brown Sugar, Onions, Cranberries, Peaches, Cider Vinegar, Apricots, Raisins, Ginger Root, Roasted Garlic, Balsamic Vinegar, Mustard Seeds, Canola Oil, Lemon Juice Concentrate, Spices, Xanthan Gum, Curry Powder, Citric Acid, Ancho Chili Pepper, Chili Powder.
This chutney has been a favorite for a long time. No other chutney brings the best of classic favors together so well. Love it with cheeses, on sandwiches and more! Must have pantry item.
We had a wonderful turkey for Thanksgiving. The farmhouse chutney stole all the attention!!! It also made the turkey to die for. Thank you Stonewall!!!