Preparation Info

Ginger Chicken Bacon Bites

Made With Our

Orange Cranberry Marmalade

Base $7.95
Item: 101301


  • 3 (4-ounce) boneless chicken breasts
  • 1/4 cup Stonewall Kitchen Orange Cranberry Marmalade
  • 2 Tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 (8-ounce) can whole water chestnuts
  • 12 slices of bacon


  1. Cut chicken breast into 24 bite size pieces.
  2. For marinade, combine Orange Cranberry Marmalade, soy sauce, ginger and garlic powder in a medium bowl. Add chicken pieces, cover and chill for 30 minutes.
  3. Meanwhile, arrange bacon on the unheated rack of a broiler pan, broil 4-5 inches from heat for 1-2 minutes or until partially cooked, but not crisp. Drain fat. Cool. Cut slices in half crosswise.
  4. Cut water chestnuts in half crosswise.
  5. Drain chicken pieces. Wrap each piece of bacon around a piece of chicken and a water chestnut half. Secure with a toothpick.
  6. Place on the unheated rack of the broiler pan. Broil 4-5 inches from the heat for 3-5 minutes until chicken is no longer pink, turning once.