Ready to be savored any time of day as is customary in France, this medium-dark roast coffee boasts notes of milk cocoa, brown sugar and toasted nuts that pair perfectly with pastries like chocolate croissants. Ethically sourced and sustainably slow-roasted using 100% renewable energy, each cup is good to the very last sip.
- Features arabica coffee
- Beans are slow-roasted using 100% renewable energy
- USDA Organic Certified and Non-GMO Project Verified