Maple Irish Coffee
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Ingredients
- 2 teaspoons Stonewall Kitchen Organic Bourbon Barrel-Aged Maple Syrup
- 2 cups brewed coffee by Vermont Coffee Company
- 3 ounces Irish whiskey (such as Jameson)
- 1/2 cup heavy cream
- Chocolate shavings, for garnish
Directions
- Pour 1 teaspoon maple syrup in each coffee mug. Pour 1 cup hot coffee over syrup and stir to incorporate. Add 1 1/2 ounces whiskey and stir again.
- In a medium bowl whisk cream until soft peaks form. Spoon gently on top of coffee and garnish with chocolate shaving, if desired.
